Authors are solicited to contribute to the conference by submitting articles that illustrate research results, projects, surveying works and industrial experiences that describe significant advances in the following areas, but are not limited to:

• Agricultural Biotechnology
• Animal biotechnology
• Application of artificial intelligence in food engineering research and in industry
• Artificial organs and implants
• Biocatalysis, organocatalysis and nanobiotechnology
• Bioinformatics
• Biological and biomedical imaging
• Biomedical Computational drug discovery
• Bio-MEMS and microbioreactors
• Biomimetic and self-assembled materials
• Bioremediation of polluted sites
• Biosensors and molecular diagnostics
• Cell and tissue engineering
• Control and system engineering for food industry
• Drug screning and pharmaceutical synthesis
• Electronics and instrumentation in food industry
• Environmental Biotechnology
• Enzyme Engineering
• Food Biotechnology
• Food engineering education
• Food microstructure development and characterization
• Food properties including thermal
• chemical and mechanical properties
• Gene expression databases
• Gene regulation
• Heat, mass transfer and fluid flow in food processing
• Industrial Biotechnology
• Marine Biotechnology
• Mathematical modeling and software development for food processing purposes
• Medical and biological devices
• Medical Biotechnology
• Microbiology
• Microorganism technology
• Nano Biotechnology
• Nanoparticle sequestration in biomolecules
• Nanoparticles, nanocomposites, and nanoporous materials for bio-applications
• Non-thermal food processing
• Pharmaceutical Biotechnology
• Plant biotechnology
• Plant design using conceptual design techniques
• Protein and gene delivery systems
• RNA and DNA structure and sequencing
• Separation and purification processes for food production
• Thermal processing