United Scientific Group (USG) successfully completed the First International Conference on Food Chemistry and Technology, in San Francisco, USA during November 16-18, 2015 (FCT-2015) and II International Conference on Food Chemistry and Technology in Las Vegas, USA during November 14-16, 2016 (FCT-2016). With the enthusiasm and prodigious success of two annual conferences, USG is proudly announcing the III International Conference on Food Chemistry and Technology at Baltimore, USA during November 02-04, 2017 (FCT-2017).
This conference will be a valuable and important platform for inspiring international and interdisciplinary exchange at the forefront of food research. Over the course of 3 days, internationally-renowned speakers will describe how their research journey have developed in response to contemporary challenges: inspirational and innovative lessons in food research. The attending experts and industry partners will also provide a fantastic networking experience. 
The series of talks, poster presentations, workshops, discussions and networking events will keep participants engaged in learning and making new connections at FCT-2017. The Conference will bring together academicians, chemists, scientists, dietitians, nutritionists, engineers, technologists from all over the world, and we hope that you will take this opportunity to join us for academic exchange and visit the city of Baltimore.

THE SCOPE
The scope of FCT-2017 covers both theoretical and practical areas of food research and the detailed areas of interest for this conference are listed in the section of "Abstract Submission". You're welcome to submit abstracts for presentation.

We look forward to see you in Baltimore.