54 / 2019-07-29 14:39:52
Technology Innovation and Development Trend of Losses Control and Fresh Preservation in Meat Production
Meat, fresh preservation, losses control, cold chain
全文待审
Dequan Zhang / Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences
High incidence of defect meat and quality deterioration are severe problems in the meat industry in China. Key technologies for meat losses control and fresh preservation have been developed to ensure the healthy development of meat industry in China.
重要日期
  • 会议日期

    09月24日

    2019

    09月25日

    2019

  • 08月20日 2019

    初稿截稿日期

  • 09月25日 2019

    注册截止日期

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